Apple Brownies – Kako i zašto

Apple Brownies

Apple Brownies

Preheat oven to 350 degrees F.

Mix 1/2 cup melted butter
1 cup white sugar
1 egg
Fold in 3 medium apples (peeled & cut small). Optional 1/2 cup chopped walnuts

In separate bowl sift together:
1 cup flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon

Combine your dry and wet ingredients until just blended. Bake in a square 8×8 pan or mini muffin trays for approximately 35 minutes.


Blueberry or Peach Cobbler

Preheat oven to 375 degrees F. Mix your fresh fruit (blueberries or peaches) with 3 tbsp of white sugar and 1/3 cup orange juice. Fill the boUom of cake pan and set aside.

Whisk 2/3 cup flour
1/4 tsp baking powder
1 pinch salt
Mix/Blend 1/2 cup soft butter
1/2 cup white sugar
1 egg
1/2 tsp vanilla

Gradually combine dry and wet ingredients together. Drop spoonfuls of baUer on top of fruit. Sprinkle a brown sugar topping if desired.

Bake for approximately 35-40 minutes.


Lemon Tart with Sugar Cookie Base

Heat up your Pizzelle Baker

Mix 2 cups flour
1 cup sugar
2 tsp baking powder
3/4 cup melted butter
1 tbsp vanilla (or anise)
4 eggs
Bake two at a time as per the instructions to
your Pizzelle Baker.

Let cool on a wire rack & dust with icing sugar for final touch. You can change flavour profile easily.

For example: Add 1 tsp of lemon juice and balance with 1 tsp sugar. Or, add 1 tbsp of cocoa for chocolate.


Bite Sized Chocolate Brownies

Preheat oven to 350 degrees F.

Whisk 2/4 cup flour
1/2 cup SIFTED cocoa
1/4 tsp salt
Mix 1 cup sugar
1/3 cup MELTED butter
2 large eggs
Combine wet and dry ingredients and FOLD in
chocolate chips.

You can bake in a square 8X8 pan or I prefer to fill mini muffin trays for real bite sized shape. Bake approximately 15-20 minutes. Let cool.



Chocolate Cake / Cupcakes


2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup cocoa powder
set aside


2 egMs
2 cups sugar
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 tbsp boiled water

Add dry ingredients to mixer slowly. Bake for approximately 45-60 minutes for cake. Bake for approximately 25 -30 minutes. Let cool.


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